Ingredients
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6 ounces of salmon
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1 tbsp. of Bikini Cleanse mayo
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1-2 Persian cucumbers
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1-2 pieces of celery, sliced
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4-5 pieces of butter lettuce
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½ yellow bell pepper
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Dill
Tools You Need
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Bento Box
Directions
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Prepare the salmon the night before. Mix salmon and mayonnaise and place in tupperware overnight.
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The morning of, place the salmon salad in the Bento over bed of lemon slices.
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Slice celery, cucumbers and bell pepper and place in Bento.
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Put in all remaining ingredients.
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When lunch comes around, place the salmon in the lettuce cups and top with lemon wedge. Use the bell pepper, celery or cucumber to dip into the salmon salad.